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Wednesday, August 20, 2025

Dhurandhar movie - Mobile masala

 Mass Food Poisoning Incident on Dhurandhar Set in Leh: A Wake-Up Call for Film Safety

Mass Food Poisoning Incident on Dhurandhar Set in Leh: A Wake-Up Call for Film Safety

On a chilly Sunday evening in Leh, Ladakh, the set of Ranveer Singh’s much-awaited film Dhurandhar turned into a scene of chaos. Over 120 crew members were rushed to the hospital after falling severely ill due to suspected food poisoning. This unfortunate incident not only disrupted the film’s shooting schedule but also raised serious questions about safety protocols during large-scale film productions in remote locations. As investigations unfold, the incident serves as a stark reminder of the importance of stringent food safety measures on film sets. This essay explores the details of the incident, the condition of the affected crew, and the broader implications for the film industry, alongside a brief introduction to Dhurandhar and its significance.

The Food Poisoning Incident: A Shocking Disruption

The incident occurred on August 17, 2025, during a busy shooting schedule in Leh’s Patthar Sahib area. Approximately 600 crew members had consumed meals arranged on the set when, shortly afterward, many began experiencing alarming symptoms. Severe abdominal pain, vomiting, headaches, and acute gastroenteritis swept through the crew, creating panic. The rapid onset of symptoms prompted an immediate response, with 120 affected individuals rushed to Sajal Narbu Memorial (SNM) Hospital in Leh for emergency treatment. Hospital officials confirmed it as a case of mass food poisoning, with some patients also suffering from severe dehydration.

The SNM Hospital, despite being stretched thin on a Sunday evening, managed the crisis efficiently. Off-duty doctors were called in to handle the overwhelming patient influx, and the Leh police assisted in crowd control to prevent further chaos in the emergency ward. Food samples from the set were promptly collected and sent for laboratory testing to determine the cause of the contamination, with authorities suspecting issues with items like cheese or chicken. The investigation is ongoing, and accountability will be established once the test results are available.

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